NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
Tea made out of roasted Tamba black beans produced in “Saga prefecture special contract farms”. It takes 6 times the effort of make these black beans. The water used to grow them is the famous underground water from Ibukiyama. The special roasting method, long developed by professional engineers, brings out the sweetness and softness of the black beans to the fullest. Enjoy the delicious elegant flavor. Easy teabag type. The No. 1 black bean tea in Shiga.
■Ingredients: Tamba Soy Beans (Shiga)
■ Place of origin: Shiga prefecture, Japan
■How to serve: [Using a traditional tea pot] Put one teabag in the pot, and pour hot water. Steep for 3 minutes. [Using a kettle] Put one teabag and 0.5 to 1 L water and boil for 3-5 minutes.
■Precautions: The black beans are non-GMO
■Storing: Store in room temperature, avoiding direct sunlight, and extreme heat and humidity
■Manufacturer: Ekoro Haru-chan
■ We can not deliver to the following countries.
Item No. V03445999028